Bakery Chain

Bakery Chains

Correct chain selection is essential for optimum performance. Renold's experienced sales, production and design staff are always available to advise on particular products and applications.

Bakery Chains
Bakery Chains

Close control of material tolerances ensures excellent resistance to high shock loads.

Bakery Chains

The performance of Renold Conveyor Chain is ensured by a programme of continuous testing and quality control of component dimensions, fits and material properties.

Bakery Chains

Breaking loads exceed the minimum international standards.

Bakery Chains

Close control of material specifications to ensure consistent response to heat treatment.

Bakery Chains

Unparalleled pitch accuracy ensures smooth operation and low noise.

Bakery Chains Renold chains are used on:
  • Bakery ChainsDough-hoist conveyors (inclined dough-lift)
  • Bakery ChainsFirst provers
  • Bakery ChainsFinal provers
  • Bakery ChainsBaking ovens
  • Bakery ChainsBread coolers
  • Bakery ChainsAncillary conveyors
  • Bakery ChainsVarious adapted transmission chain for auxiliary processes